Serve it up with homemade fries and you’re on to a winner.
Garlic Ketchup (makes about 2 cups)
- 6 dates, pitted
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 6 oz tomato paste
- 3 cloves garlic, minced
- 2 tsp fresh oregano leaves, very finely chopped
- Blend the water and dates together.
- Pour into a small saucepan, add the other ingredients and gently heat until the mixture is simmering. Whisking occasionally.
- Remove from the heat, let cool and store in the fridge for up to a week.